Kitchen Deep Cleaning

If you cook food on a commercial basis then our specialised kitchen deep cleaning service is your recipe for meeting required legislation.

Whether you have one piece of equipment or a large kitchen, one operative or 30 - The Diverse Cleaning Company South Ltd offers a tailor-made kitchen cleaning solution which begins with an on-site survey.

As many of our client's commercial kitchens are in constant use we offer an out of hours cleaning service to ensure it's 'business as usual'.

Where there is no main drain system and clients have septic tanks, we can take waste water with us off site in accordance with legislation.

Ensuring the kitchen extract ventilation systems remain free of grease and oil particles is essential for reducing fire risk. Kitchen managers or owners are responsible for carrying out fire risk assessments for extract systems according to the Fire Regulatory Reform Act 2005.

In order to meet the required industry standard for the maintenance of ventilation systems, B&ES (formerly known as HVCA) TR/19, and to secure insurance policies our skilled operatives can carry out extensive high level duct cleaning and kitchen extract ventilation systems cleaning.

We understand that many of our clients have to prove due diligence and instigate an in-house cleaning regime so we're on hand to provide records once a kitchen deep clean has taken place. These can include:

  • RAMS (Risk Assessment and Method Statement)
  • Date stamped digital images before and after works are carried out
  • Hygiene certificates
  • System diagram showing access points and areas cleaned.

Just some of the many clients we've provided a kitchen deep cleaning service for include Blenheim Palace, The Gherkin, The Living Room Group, 580 Group, Four Seasons and Queens Hotel in Southsea.

We're here to help you to maintain high kitchen hygiene standards and comply with legislation - call us on 0239 266 8600 for more information or to arrange a free survey.

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Our Customers

"In my capacity as Executive Chef in numerous hotel catering environments I have employed the Diverse Cleaning Company South Limited as our preferred supplier for kitchen and kitchen extract ventilation deep cleaning services for the last 4 years. They are our chosen providers at a number of other sites and I would have no hesitation in recommending them for consideration to other similar hotel catering environments, Russell Benton, Executive Chef, Royal College of General Practioners."
Russell Benton
Searcys
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If you would like to contact us, we would love to hear from you.

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Contact us to day on (023)92 668 600, email info@diverse-cleaning.co.uk or use the quick contact form above and we will get back to you as soon as we can.

Alternatively you could use the contact us page for other means of contact.